Been working in Hilton for the second day. Kinda hectic at times but everything is still manageable.
I felt like the head chef cause most of the time Im the only one in the kitchen, misen place and cooking. Arrhh.. Today, had an assistant.. How shiok can that be? Both of us are clueless to what to do and how to do so we keep asking each other. Imagine that, two cuckoos asking each other. " correct a not hurh? hmmm.. i think correct ar... Arrrrhrrhh... Correct.! K.. serve.!"
So i prepared dishes that are 30 - 50 plus dollars in an award winning kitchen, GLOW kitchen.. Is at Hilton Hotel, 2nd story.. Do come drop by if u have some spare cash. Hahaha..
It feels like I'm working my sorrows away. I like the feeling when I'm busy. A mind clear of thoughts. Is been a long time..
So long mates
Jeffrey